Making Kaima Sambar delicious | Tasty and simple

Making Keemaa Sambar 

Keema called Kaima Is the Mutton Piece and chopped small pieces also grinding the mutton piece is called the kaima.

Kaima is a tasty full and also healthy food easily eat and is good to make.

Integridents

1/4 Kilo Mutton Piece

Ginger

Garlic 

chilly

Garma Masala 

coriander powder

Chili powder

pepper powder.

salt 

and also

gram flour

tomato

onion 

masala 

oil

process

first, take Kaima mutton, Add the Gram Flour and chopped chilly, coriander leaves, Ginger and Garlic paste Garam Masala, and pepper powder. grinding masala and coriander leaves Mix well and marinate for 10 min.

Mixture 

coconut, masala chili powder, coriander powder, Mix the well.

and take tomato and onion chopped and take the bowl add some oil and add tomato and onion and wait for the roast add some water with masala paste and add the keema ball and the keema. 

Ready to serve to the bowl with side.