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The samosa is a popular pastry snack that originated in the Indian subcontinent but has gained worldwide recognition and popularity. It is a triangular-shaped pastry filled with various ingredients, usually a mixture of spiced potatoes, peas, lentils, or minced meat, enclosed in a thin, crispy crust.
The history of samosas can be traced back to Central Asia, where a similar dish called "samsa" was known to exist. Samsa was a baked or fried pastry with meat fillings and was introduced to the Indian subcontinent during the medieval period by Central Asian traders or cooks.
Over time, the samosa evolved and adapted to regional tastes and ingredients in different parts of the Indian subcontinent. It became a staple in Indian, Pakistani, Bangladeshi, and other South Asian cuisines. The fillings and flavors are diversified, offering a wide range of variations to suit different preferences.
Samosas gained popularity not only in South Asia but also in various other parts of the world due to their delicious taste and portable nature. They are commonly served as snacks, appetizers, or street food and are enjoyed by people from diverse cultural backgrounds.
Today, samosas are available in various sizes and flavors globally, reflecting the fusion of different culinary traditions and preferences while retaining their essence as a beloved snack with a rich history originating from Central Asia.
The samosa is a popular pastry snack that originated in the Indian subcontinent but has gained worldwide recognition and popularity. It is a triangular-shaped pastry filled with various ingredients, usually a mixture of spiced potatoes, peas, lentils, or minced meat, enclosed in a thin, crispy crust.
The history of samosas can be traced back to Central Asia, where a similar dish called "samsa" was known to exist. Samsa was a baked or fried pastry with meat fillings and was introduced to the Indian subcontinent during the medieval period by Central Asian traders or cooks.
Over time, the samosa evolved and adapted to regional tastes and ingredients in different parts of the Indian subcontinent. It became a staple in Indian, Pakistani, Bangladeshi, and other South Asian cuisines. The fillings and flavors are diversified, offering a wide range of variations to suit different preferences.
Samosas gained popularity not only in South Asia but also in various other parts of the world due to their delicious taste and portable nature. They are commonly served as snacks, appetizers, or street food and are enjoyed by people from diverse cultural backgrounds.
Today, samosas are available in various sizes and flavors globally, reflecting the fusion of different culinary traditions and preferences while retaining their essence as a beloved snack with a rich history originating from Central Asia.
The samosa is a popular pastry snack that originated in the Indian subcontinent but has gained worldwide recognition and popularity. It is a triangular-shaped pastry filled with various ingredients, usually a mixture of spiced potatoes, peas, lentils, or minced meat, enclosed in a thin, crispy crust.
The history of samosas can be traced back to Central Asia, where a similar dish called "samsa" was known to exist. Samsa was a baked or fried pastry with meat fillings and was introduced to the Indian subcontinent during the medieval period by Central Asian traders or cook
Over time, the samosa evolved and adapted to regional tastes and ingredients in different parts of the Indian subcontinent. It became a staple in Indian, Bangladeshi, and other South Asian cuisines. The fillings and flavors
diversified, offering a wide range of variations to suit different preferences.
Samosas gained popularity not only in South Asia but also in various other parts of the world due to their delicious taste and portable nature. They are commonly served as snacks, appetizers, or street food and are enjoyed by people from diverse cultural backgrounds.
Today, samosas are available in various sizes and flavors globally, reflecting the fusion of different culinary traditions and preferences while retaining their essence as a beloved snack with a rich history originating from Central Asia.
Ingredients:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 3 tablespoons of vegetable oil
- 1/2 cup of water
- 1 cup of boiled and mashed potatoes
- 1/2 cup of green peas
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of garam masala powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of dry mango powder (amchur)
- Salt, to taste
- Oil, for deep frying
Instructions:
1. In a mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Mix well. Gradually add water, kneading the dough until it is smooth and elastic. Cover the dough with a damp cloth and rest for 30 minutes.
2. In a separate bowl, mix the mashed potatoes, green peas, cumin seeds, coriander powder, garam masala powder, red chili powder, amchur powder, and salt. Mix well.
3. Divide the dough into 10-12 equal parts and roll each part into a ball. Roll each ball into a thin oval shape.
4. Cut the oval shape in half, making two semi-circles. Take one semi-circle and form a cone shape by bringing the two straight edges together and sealing the seam.
5. Fill the cone with 1-2 tablespoons of the potato mixture. Seal the top of the cone by folding it over and pressing it down. Repeat the process with the remaining dough and filling.
6. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the samosas in the oil and fry until golden brown, about 3-4 minutes per side.
7. Once the samosas are fried, remove them from the oil with a slotted spoon and place them on a paper towel to remove any excess oil.
8. Serve hot with your favorite dipping sauce or chutney. Enjoy!
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